Translation of the name: Wiener this word comes from the word Wien, which is the Austrian city called Vienna. Schnitzel means basically meat in a crust. Im German and aspiration you can undertake my English description. help the schnitzels past salad, ketchup and French fries.
The ingredient of Wiener Schnitzel
- 2 pounds veal
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 4 cups bread crumbs
- u215b cup oil for frying
The instruction how to make Wiener Schnitzel
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, stress inflection the eggs as soon as 1 tablespoon oil, salt and pepper. Coat the veal in the manner of egg mixture, subsequently next afterward bread crumbs.
- Heat 1/4 cup oil in a unventilated skillet greater than medium heat. Fry veal until golden brown, virtually 5 minutes regarding each side.
Nutritions of Wiener Schnitzel
calories: 434.6 caloriescarbohydrateContent: 51 g
cholesterolContent: 168.7 mg
fatContent: 12.4 g
fiberContent: 2.9 g
proteinContent: 27.4 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 479.1 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:
